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© All Rights Reserved. ApplyBlast.com
Hotel Co 51
This role involves providing guest services, managing room inventory, and operating food and beverage outlets within a fast-paced hotel environment. The successful candidate will ensure positive guest experiences while adhering to strict food safety and health policies. Key duties include checking guests in and out, handling payments, and maintaining clean and organized back-of-house areas.
Hotel Co 51 is a fast-growing hotel operator with 30+ properties, focused on delivering comfortable, memorable stays guests want to repeat. The company emphasizes a sustainable, feel-good, people‑centered philosophy that prioritizes both people and the planet across its operations. By combining responsible practices with warm hospitality, Hotel Co 51 aims to create welcoming experiences that balance guest comfort, staff wellbeing, and environmental care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Co 51.
Hotel Co 51 didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role