Crew Member
Carlisle(8 months ago)
About this role
An entry-level restaurant crew position at a quick-service location, focused on delivering quality food products and customer service in a clean, safe environment. The role supports day-to-day restaurant operations and requires flexibility to work variable shifts.
Required Skills
- Food Prep
- Cash Handling
- Customer Service
- Sanitation
- Order Taking
- Stocking
- POS Operation
- Teamwork
Qualifications
- Some High School
- Work Permit
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