Crew Member
Carlisle(8 months ago)
About this role
Entry-level food service team member at a quick-service restaurant responsible for preparing and serving food and beverages, operating the cash register, and maintaining a clean, safe dining and work environment. The role interacts directly with customers and supports opening and closing store duties. It requires standing for extended periods and handling physical tasks.
Required Skills
- Food Preparation
- Cash Handling
- Customer Service
- Order Taking
- Beverage Service
- Cleaning
- Communication
- Teamwork
Qualifications
- Some High School
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