Crew Member
Carlisle(8 months ago)
About this role
Entry-level restaurant team member responsible for delivering quality food products and services to customers in a clean and safe environment. The role supports front-line operations including order taking, food preparation, and cash handling. Works varied shifts in a high-traffic fast-food setting and follows store opening and closing procedures.
Required Skills
- Food Prep
- Cash Handling
- Customer Service
- Cleaning
- Stocking
- POS Operation
- Teamwork
- Communication
- Interpersonal Skills
Qualifications
- Some High School
- Age 16+
- Work Permit (if required)
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