Crew Member
Carlisle(8 months ago)
About this role
Frontline role at a quick-service restaurant focused on delivering quality food products and maintaining a clean, safe dining environment. The position supports daily restaurant operations and customer-facing activities to help ensure a positive guest experience.
Required Skills
- Food Prep
- Order Assembly
- Cash Handling
- Customer Service
- Cleaning
- Restocking
- Point Of Sale
- Communication
- Teamwork
- Time Management
Qualifications
- Some High School
- Minimum Age 16
- Work Authorization/Documents Required
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