Crew Member
Carlisle(8 months ago)
About this role
A front-line restaurant team member at a quick-service location in Shreveport, LA. The role supports the restaurant’s mission to provide quality food products and services to customers in a clean, safe environment. It is an entry-level position suitable for candidates with some high school education.
Required Skills
- Food Preparation
- Cash Handling
- Customer Service
- POS Operation
- Cleaning
- Stocking
- Teamwork
- Communication
Qualifications
- Some High School
- Work Permit
- Minimum Age 16
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