Crew Member
Carlisle(8 months ago)
About this role
An entry-level Restaurant Team Member who provides quality food products and customer service in a clean, safe restaurant environment. The role supports daily restaurant operations and contributes to maintaining cleanliness, safety, and a positive customer experience.
Required Skills
- Food Preparation
- Customer Service
- Cash Handling
- Cash Register
- Order Taking
- Cleaning
- Stocking
- Teamwork
- Communication
- Physical Stamina
Qualifications
- Some High School
- Minimum Age 16
- Work Authorization
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