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Jbmississauga
Crew members are responsible for preparing food in the kitchen and serving customers at the front counter through the ordering process. The role involves adhering to standard operating procedures, maintaining a clean and organized workstation, and ensuring the quality and safety of products. Employees operate equipment, follow food safety practices, and assist with various restaurant operations as directed by management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jbmississauga.
Jbmississauga didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role