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© All Rights Reserved. ApplyBlast.com
Wendy's Restaurant Franchise
This role involves performing various essential functions within a restaurant, including cross-training in multiple service positions to ensure efficient operations. Crew members are responsible for delivering quality food orders within specified service time goals while adhering to food safety standards. The position requires flexibility to 'bump and slide' between roles during different periods of the shift to support overall service excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wendy's Restaurant Franchise.
31% below the average for this role