Wendy's Restaurant Franchise
Crew members at this Wendy's location are responsible for executing various service positions to deliver quality food orders within specified time goals. The role requires cross-training in multiple areas such as order taking, food preparation, and customer service while adhering to food safety standards. Employees must maintain speed and efficiency during peak and slow periods to support overall service excellence objectives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wendy's Restaurant Franchise.
22% below the average for this role