Sampson Bladen Group Master
The Crew Member works productively as part of the restaurant team to ensure high-quality products and customer satisfaction. This role involves following established procedures and standards to prepare food, serve customers, and maintain a clean and safe work environment. The position requires physical activity and the ability to work cooperatively with other team members to achieve restaurant goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sampson Bladen Group Master.