Colisée France
The role involves preparing adapted meals for residents according to their dietary needs, ensuring product quality and kitchen hygiene, and handling deliveries and kitchen maintenance. Working under the Chef de Cuisine, the cook contributes to the well‑being and daily enjoyment of elderly residents in a residential care setting.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
45% below the average for this role
Commis De Cuisine H/F Contrat À Durée Indéterminée / Paris - Meudon (92), France
Sommet Education
CUISINIER en crèche H/F
people&baby
Cuisinier/ière H/F
people&baby
1/2 chef de partie - CDI - 39H
Gardinier
SECOND DE CUISINE (F/H)
Accor
Commis de cuisine H/F Contrat à Durée Indéterminée / Paris - Meudon (92), France
Sommet Education