Colisée France
The role involves preparing and adapting meals for residents of a medicalized retirement home, ensuring food quality, managing deliveries, and maintaining kitchen hygiene according to sanitary standards. The cook works under the Chef de Cuisine to support the well‑being of elderly residents.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
54% below the average for this role
Commis De Cuisine H/F Contrat À Durée Indéterminée / Paris - Meudon (92), France
Sommet Education
Cuisinier/ière H/ - CDD
people&baby
Commis de cuisine H/F Contrat à Durée Indéterminée / Paris - Meudon (92), France
Sommet Education
Junior Sous-Chef - Il Carpaccio * F/H/X
Accor
SECOND DE CUISINE (F/H)
Accor
Cuisinier/ière H/F
people&baby