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© All Rights Reserved. ApplyBlast.com
Colisée France
The role involves preparing and serving meals adapted to the dietary needs of residents in an EHPAD, ensuring food quality and hygiene, and managing kitchen deliveries and maintenance. Working under the Chef de Cuisine, the cook contributes to the well‑being of elderly residents through attentive and personalized culinary service.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
Colisée France didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role
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Second de cuisine (H/F)
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