Radisson Hotel Group
The role is for a cook at Radisson Hotel Group in Aix‑en‑Provence, responsible for supporting the kitchen brigade, ensuring high‑quality culinary service and contributing to cost control, stock management and departmental objectives. The position is a full‑time seasonal contract until 31/10/2026 with benefits such as transport reimbursement and parking.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role