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© All Rights Reserved. ApplyBlast.com
Colisée France
The Cuisinier prepares fresh meals and modified textures for 48 residents at a specialized cognitive care facility, ensuring high-quality culinary standards and adherence to hygiene protocols. This role involves collaborating with a multidisciplinary healthcare team to support resident well-being through tailored dining experiences. The position requires a CAP in cooking and prior experience in collective catering to adapt techniques to the specific needs of elderly individuals.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
Colisée France didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role