Louvre Hotels Group
Join Campanile's culinary team to prepare and cook high-quality dishes that delight guests, ensuring timely service and adherence to brand standards. The role involves developing recipes and menus, maintaining strict hygiene and safety protocols, and keeping the kitchen organized and clean. This position requires a passionate chef who values teamwork and customer satisfaction.
Headquarters
Puteaux, Île-De-France, France
Company Size
10001+ employees
Founded
1976
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Louvre Hotels Group.
Louvre Hotels Group didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role