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© All Rights Reserved. ApplyBlast.com
Colisée France
The Cuisinier prepares meals tailored to residents' dietary needs and capabilities while ensuring product quality and kitchen maintenance. Working under the Chef de Cuisine, the role focuses on adapting culinary techniques to the specific needs of elderly residents to enhance their well-being. This position requires a CAP cuisine qualification and prior experience in collective catering.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
Colisée France didn’t post a salary, so this is our estimate from similar listings.
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