Colisée France
The Cuisinier H/F position at Résidence médicalisée Les sources du Terron involves preparing meals for residents under the direction of the Head Chef, adapting culinary techniques to the specific needs of elderly individuals. This role requires a CAP in cooking and prior experience in collective catering, with a focus on maintaining high standards and contributing to menu development. The position offers a fixed annual schedule with opportunities for professional development and a supportive team environment.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
Colisée France didn’t post a salary, so this is our estimate from similar listings.
5% below the average for this role
Cuisinier H/F
Groupement Mousquetaires
Cuisinier / Cuisinière (H/F)
Groupement Mousquetaires
FR - Cuisinier / Commis de cuisine (H/F/X)
Accor
Cuisinier
MEDICOOP France
CHEF DE CUISINE EN RESTAURATION BISTRO CONTRAT CDI H/F
Les maisons du Clair de la Plume
CHEF DE CUISINE EN RESTAURATION BISTRO CONTRAT CDI H/F
Les maisons du Clair de la Plume