Four Seasons Hotels and Resorts

Cuisinier(ère) 2, Restaurant Marcus & Lounge (temps plein)/ Cook 2, Marcus Restaurant & Lounge  (full time)

Four Seasons Hotels and Resorts(1 month ago)

Montreal, CanadaOnsiteFull TimeMedior$36,826 - $51,222 (estimated)Food and Beverage
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About this role

Cook 2 at Four Seasons Hotel Montreal prepares food for breakfast, lunch and dinner services at Marcus Restaurant & Lounge, contributing to a luxury guest experience. The role is based on-site at the hotel and supports maintaining a clean, safe and hygienic kitchen environment.

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Required Skills

  • Food Preparation
  • Station Setup
  • Equipment Operation
  • Food Safety
  • Inventory Management
  • Teamwork
  • Communication
  • Stamina

Qualifications

  • MAPAQ Certification
  • Culinary School Training
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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