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© All Rights Reserved. ApplyBlast.com
American Senior Communities
The Culinary and Nutrition Manager leads all aspects of culinary operations within an assisted living community, overseeing food preparation, menu execution, kitchen operations, and presentation to ensure nutritious and appealing meals for residents. This hands‑on leader also develops and inspires the culinary team while maintaining the highest standards of food safety, sanitation, and regulatory compliance.
Our Garden Homes offer the perfect option for seniors who want the freedom to come and go, but desire the amenities and social opportunities that come with
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for American Senior Communities.
American Senior Communities didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role
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