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Culinary Arts, Baking, and Service Adjunct Instructors at Metropolitan Community College - ApplyBlast

Culinary Arts, Baking, and Service Adjunct Instructors

Metropolitan Community College

5 months ago

3.8 on Glassdoor

Onsite

Part Time

Executive

0 applicants

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About this role

A Fixed Term Culinary Arts, Baking, and Service Adjunct Instructor will teach a diverse range of culinary courses at the Fort Omaha Campus. The role focuses on student success, equity, inclusion, and utilizing classroom and lab experiences to enhance workplace understanding and performance. Preference is given to candidates deeply committed to these values within a dynamic teaching environment.

Responsibilities

Teach diverse culinary courses including baking and service
Enhance workplace understanding through lab and classroom experiences
Promote equity, inclusion, and student success in the classroom
Prepare lessons and manage lab safety protocols
Support student learning through demonstrations and feedback

Skills

Qualifications

Associate degree in Culinary Arts or related fieldBachelor degree in any field (optional path)Master degree in the field (optional path)

About Metropolitan Community College

mccneb.edu

Headquarters

Omaha, Nebraska, United States

Company Size

1001-5000 employees

Founded

1974

View Profile

Metropolitan Community College, accredited by the Higher Learning Commission, is a comprehensive, public community college that offers affordable, quality education to all residents of Dodge, Douglas, Sarpy and Washington counties. Founded in 1974, MCC has the largest enrollment out of all community colleges in Nebraska and is the second largest postsecondary institution in the state.