Keiser University
The Culinary Arts Program Director leads Keiser University's ACF-accredited Culinary Arts program, overseeing curriculum, instruction, and compliance with accreditation standards. This role combines teaching, faculty mentorship, and strong industry engagement to ensure high-quality, career-focused education for students.
Headquarters
Fort Lauderdale, Florida, United States
Keiser is a private, not-for-profit university in Florida, offering career-focused undergraduate and graduate degrees on-campus and online.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Keiser University.
Keiser University didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role
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