Culinary Arts Teacher

Under the direction of the CTEC principal, this role plans and provides appropriate learning experiences for students enrolled in Culinary Arts, creating a safe and engaging environment that supports their intellectual, physical, social, and emotional development. The position involves delivering classroom, commercial-kitchen, and work-based learning instruction while designing and evaluating student assessments to meet diverse needs. The teacher also maintains required records and ensures the appropriate use of culinary equipment and facilities to prepare students for industry credentials and careers.