Culinary Arts Trainee

This role supports the Chef in enhancing advanced training within the Culinary Arts by performing basic and advanced food preparation for patient menus, cafeteria entrees, and special events. The position involves preparing a variety of food items, including meats, fish, soups, and vegetables, while ensuring nutritional value and visual appeal. The incumbent will also assist with cafeteria service, tray line duties, and maintain sanitation standards in the kitchen.