Culinary Assistant General Manager

The Culinary Assistant General Manager leads back-of-house operations at Snowshoe Thompsons, a high-volume, family-focused quick-service cafeteria at Kirkwood Mountain Resort. This role involves overseeing daily kitchen operations, managing seasonal culinary staff, and ensuring food quality and safety standards are met. The position requires strong leadership, inventory management skills, and the ability to collaborate with front-of-house teams to deliver efficient service during the winter season.