Gunnison Valley Health
The Culinary Assistant supports the Culinary Director in preparing, serving, and documenting meals for patients, ensuring high quality, variety, and proper inventory management. The role also involves menu planning assistance, training new staff, and maintaining cleanliness and safety standards in a high‑volume healthcare kitchen environment.
Call Gunnison Valley Health for quality community health care services. We are known as a facility that puts patients first. Visit our website to learn more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gunnison Valley Health.
19% below the average for this role