SRM MANAGEMENT GROUP LLC
This role is responsible for enhancing the dining experience for residents, families, and visitors by preparing and cooking a variety of food according to established menus and standardized recipes. The position involves overseeing kitchen operations, ensuring proper food handling and sanitation, and supporting a dignified and caring atmosphere. The incumbent also assists in training staff and coordinates the work of culinary assistants to maintain quality and reduce costs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SRM MANAGEMENT GROUP LLC.