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Treasury Wine Estates
The Culinary Assistant supports onsite and offsite culinary operations in partnership with the Culinary Lead and Culinary & Events AHSM, helping deliver exceptional food quality, seamless operations, and outstanding guest experiences. The role involves maintaining guest service and culinary standards, ensuring food production meets company standards, and supporting event execution. This position requires a self-motivated individual with at least one year of culinary experience in a fast-paced environment.
TWE is a global leader in wine with a leading portfolio of renowned luxury and premium wine brands enjoyed by consumers in over 70 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Treasury Wine Estates.
7% below the average for this role