College of the Holy Cross
The Culinary Assistant at Holy Cross Dining prepares and serves high-quality meals to support a welcoming campus experience for students, faculty, and guests. The role involves following established recipes and food safety standards, managing inventory, and providing exceptional customer service in a fast-paced dining environment. Team members are expected to collaborate effectively, accommodate special dietary needs, and maintain a clean and safe work area.
Headquarters
Worcester, Massachusetts, United States
Company Size
501-1000 employees
Founded
1843
Holy Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for College of the Holy Cross.
Holy Cross Athletics Teams Up with Shift Group to Empower Student-Athletes for Post-Uniform Career Success
Sep 24, 2025