Culinary Associate Revere 17.5 hours

The Culinary Associate performs daily culinary tasks in either the country kitchen or main kitchen pod, ensuring proper food handling, portion control, and adherence to nutritional and Kosher guidelines. This role involves plating and serving food, maintaining cleanliness and safety standards, and communicating with supervisors to address production needs and quality concerns. The associate supports patients and staff by providing high-quality customer service and fostering a respectful, team-oriented environment.