Culinary Associate

The San Antonio Marriott Rivercenter is seeking a Culinary Associate to prepare and cook food according to recipes and quality standards while maintaining a clean and safe kitchen environment. This role involves portioning ingredients, monitoring food quality, and ensuring proper presentation and sanitation. The associate will follow company policies, communicate with the team, and perform physical tasks such as lifting and standing for extended periods. This position offers access to online culinary training through Rouxbe Cooking School to support career growth.