Food Bank of Eastern Michigan
The Food Bank of Eastern Michigan is seeking a Culinary Associate to assist cooks in preparing and serving meals while performing various kitchen tasks. This role involves safe food handling, stocking, cleaning, and ensuring compliance with food safety standards. The position requires moderate physical effort and regular attendance.
Headquarters
Flint, Michigan, United States
Company Size
51-200 employees
Founded
1981
Food Bank of Eastern Michigan (FBEM) is a nonprofit hunger-relief organization based in Flint that acquires, warehouses, and distributes food across 22 counties. It partners with more than 600 Hunger Relief Partners — including food pantries, meal programs, and shelters — to deliver groceries and meals to people in need. FBEM mobilizes donations and volunteers and supports partner agencies to strengthen local food access, emergency response, and community health. The organization serves as a regional hub for anti‑hunger initiatives throughout eastern Michigan.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Food Bank of Eastern Michigan.
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