Seneca Niagara Resort & Casino
The Culinary Attendant, EDR is responsible for maintaining food stations, ensuring product freshness, and managing the setup, breakdown, and replenishment of food and beverage areas. This entry-level role requires providing prompt, courteous service to casino associates and guests while adhering to strict food safety and company policies. The position involves working in a dynamic casino environment with moderate to loud noise levels and potential exposure to smoking areas.
Seneca Niagara Resort & Casino in Niagara Falls, NY USA boasts a AAA Four-Diamond hotel with 604 rooms, exciting full-service casino & top-tier amenities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seneca Niagara Resort & Casino.
29% below the average for this role