Eventide Senior Living Communities
The Culinary Cook prepares high‑quality meals for senior living residents, ensuring sanitation, portion control, and resident satisfaction. The role includes overseeing kitchen operations, managing inventory, and supervising meal service, with a schedule of 10 a.m. – 7 p.m. and rotating weekends and holidays.
From independent living to long-term care, Eventide Senior Living Communities offers a range of care services & facilities to empower seniors to thrive.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eventide Senior Living Communities.
24% below the average for this role