Eventide Senior Living Communities
The Culinary Cook prepares and directs the preparation of meals for residents, ensuring high quality, proper sanitation, and compliance with food safety standards. The role includes supervising dining service, managing inventory, overseeing catering events, and maintaining kitchen equipment and cleanliness during part-time shifts.
From independent living to long-term care, Eventide Senior Living Communities offers a range of care services & facilities to empower seniors to thrive.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Eventide Senior Living Communities.