Culinary Curator and Procurement Lead, CAU

Engineering Intern - University (20 days ago)

Ithaca, NYOnsiteFull TimeMedior$45,400 - $45,400Alumni Affairs and Development

About this role

This position is a Temporary Culinary Curator & Procurement Lead at Cornell University, supporting their 2-week summer program, CAU Summer 2026. The role involves sourcing, managing, and organizing food and beverage provisions, coordinating with vendors, and ensuring hospitality standards are met for program participants.

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Required Skills

Inventory Management
Procurement
Food Service
Hospitality
Vendor Coordination
Inventory Tracking
Event Planning
Communication
Financial Reconciliation
Supply Chain

About Engineering Intern - University

cornell.edu

Cornell University is a private Ivy League research university offering undergraduate, graduate, and professional education across more than 100 fields of study. Its colleges and schools span campuses in Ithaca, New York City, and Doha, Qatar, combining a land‑grant mission with global research and outreach. Cornell is known for interdisciplinary scholarship and strong professional programs—engineering, business, law, medicine, veterinary medicine, architecture, agriculture, hotel administration, human ecology, and industrial and labor relations—along with sustainability and public‑impact initiatives. Students and researchers choose Cornell for its rigorous academics, extensive resources, and emphasis on innovation and global partnerships.

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