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© All Rights Reserved. ApplyBlast.com
theritz-carlton.com
The Culinary Demi Chef de Partie prepares special meals and substitute items while regulating cooking equipment temperatures and ensuring proper food portioning and garnishing. The role involves maintaining food logs, monitoring food quality, and communicating with the Chef and service staff regarding menu specials and stock levels. Additionally, the position requires assisting management with employee training and supervision while adhering to company safety and security policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.