Culinary Diet Tech Bedside PRN
IMC(27 days ago)
About this role
Provides bedside nutrition services in a hospital setting, explaining the meal process and modifying patient meal selections according to provider orders and standardized guidelines. Interacts with clinical caregivers, patients, and family members and uses the facility's meal ordering technology. Works within a hospitality-focused hospital food service environment.
Required Skills
- Nutrition
- Diet Management
- Computer Literacy
- Interpersonal Communication
- Active Listening
- Task Coordination
- Patient Interaction
- Detail Orientation
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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