Culinary Diet Tech Bedside
IMC(27 days ago)
About this role
Provides bedside nutrition and meal services to hospital patients, explaining the meal process and modifying selections according to provider orders and standardized guidelines. The role interacts with clinical caregivers, patients, and families to support patient nutrition and room-service meal delivery in a hospitality-focused hospital environment.
Required Skills
- Nutrition
- Diet Management
- Computer Skills
- Communication
- Active Listening
- Coordination
- Patient Interaction
- Detail Orientation
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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