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Culinary Diet Technician at Intermountain Health - ApplyBlast

Culinary Diet Technician

Intermountain Health

4 days ago

4.2 on Glassdoor

Murray, Utah, United States

Onsite

Part Time

Junior

0 applicants

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About this role

The Culinary Diet Technician provides nutrition services to patients by utilizing standardized guidelines and modifying meal selections according to provider orders. This role involves interacting with clinical caregivers, patients, and family members to explain the meal process and assist with menu selection and ordering. The position also includes delivering meals to patient rooms and supporting food tray assembly and service line operations.

Responsibilities

Modify meal selections according to provider orders and system standards
Deliver meals to patient rooms and support food tray assembly operations
Collect and input nutrition screening information and complete calorie counts

Skills

Qualifications

Food Handler PermitServSafe Certification

About Intermountain Health

intermountainhealthcare.org

Headquarters

Murray, Utah, United States

Company Size

10001+ employees

Founded

1975

View Profile

Intermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.