HHS
Director role leading a culinary program at a healthcare facility, focused on using food to promote healing and wellbeing. The position emphasizes culinary excellence with an emphasis on local, sustainable, seasonal, and organic ingredients to enhance the dining experience for patients, staff, and visitors.
Headquarters
Dripping Springs, Texas, United States
Company Size
10001+ employees
Founded
1975
HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
HHS and state AGs fine ambulance firm over $500,000, require enhanced security, privacy, and data minimization practices
6 days ago
HHS OCR Fines Firm $10K in Breach Affecting 15M
5 days ago
HHS Announces Five New Agency Leaders to Advance MAHA Goals
Nov 24, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHS.
HHS DRIVE SPARK competition: Why applying pays off
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