HHS
Hospital-based culinary leader responsible for overseeing food service operations at Bon Secours Memorial Regional Medical Center. The role focuses on delivering high-quality patient meals and creating a welcoming hospital café that serves patients, staff, and the community. It offers career growth and a schedule with most nights and weekends off.
Headquarters
Dripping Springs, Texas, United States
Company Size
10001+ employees
Founded
1975
HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHS.
HHS DRIVE SPARK competition: Why applying pays off
2 days ago