Culinary Director
HHS(6 days ago)
About this role
A healthcare facility is seeking a Director of Food Service to lead a culinary team in providing high-quality, nutritious dining experiences for patients, staff, and visitors. The role involves managing operations, developing menus, and fostering a positive team environment within the healthcare setting.
Required Skills
- Leadership
- Communication
- Customer Service
- Food Safety
- Team Management
- Menu Development
- Inventory Management
- Hospitality
- Vendor Relations
- POS Systems
Qualifications
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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