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© All Rights Reserved. ApplyBlast.com
Stew Leonard's
The Culinary Director at Stew Leonard's oversees all aspects of culinary production across multiple kitchen operations, including menu planning, recipe development, and team leadership. The role requires ensuring adherence to food safety standards, driving innovation, and maintaining operational excellence while managing inventory and labor costs.
Headquarters
Norwalk, Connecticut, United States
Company Size
1001-5000 employees
Founded
1969
Stew Leonard’s is a family‑owned regional supermarket chain in the U.S. Northeast that operates full‑service grocery stores and an online ordering platform. They offer grocery delivery and curbside pickup, with departments for seafood, bakery, meat, produce and dairy, plus weekly specials and recipe ideas. The company emphasizes fresh, high‑quality products, strong customer service and an experiential in‑store atmosphere. Customers choose Stew Leonard’s for convenient shopping options, frequent promotions, and a focus on local and prepared foods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stew Leonard's.
7% above the average for this role