American House Senior Living Communities
The Culinary Director provides balanced nutrition through exceptional culinary experiences to residents and guests, serving as a hands-on chef involved in daily kitchen and dining operations. This role focuses on training and coaching culinary teams to ensure quality, variety, and profound relationships with residents. The position requires creating nourishing meals while managing dietary operations and maintaining high standards of food safety and sanitation.
Headquarters
Southfield, Michigan, United States
Company Size
1001-5000 employees
Founded
1979
American House Senior Living Communities has been helping seniors since 1979, operating a network of senior living communities offering independent living, assisted living, memory care, and respite stays across Michigan, Illinois, Missouri, Tennessee, New Hampshire, South Carolina, and Florida. They emphasize resident-centered care with personalized support, engaging activities, chef-prepared meals, and dedicated memory care programming. Prospective residents and families can use the website to find nearby communities, explore living options and amenities, and schedule visits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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American House Senior Living Communities didn’t post a salary, so this is our estimate from similar listings.