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© All Rights Reserved. ApplyBlast.com
Accor
The Culinary Director leads and oversees all culinary operations at Hawar Resort by Mantis, ensuring the highest standards of food quality, consistency, and guest satisfaction across all dining venues. This role involves menu development, talent management, cost control, and culinary innovation while aligning with the resort's luxury positioning. The position requires expertise in Italian cuisine and a proven track record in luxury hospitality environments.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role