Innovative Dining Group
This role is responsible for preparing culinary dishes consistently to ensure high-quality food and guest satisfaction. The position involves cooking various food items, maintaining portion sizes, and adhering to standardized recipes and kitchen safety protocols. The ideal candidate will manage kitchen station cleanliness, handle inventory, and support the culinary team during service periods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Innovative Dining Group.
Innovative Dining Group didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role