Devil's Thumb Ranch Resort
Devil’s Thumb Ranch Resort & Spa offers a Culinary Externship Program for aspiring chefs to gain hands-on experience in a high-end, real-world kitchen environment. Externs will rotate through various stations, assisting with food preparation and maintaining kitchen cleanliness while learning from experienced culinary leaders. The program provides invaluable knowledge and exposure to multiple dining venues within a stunning mountain setting.
A secluded haven of pure, untamed Rocky Mountain adventure across 6,500 acres. Located just 75 miles west of Denver, Colorado, and a world away from everything.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Devil's Thumb Ranch Resort.
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