The Club at Ibis
The Club at Ibis is seeking candidates for a Culinary Graduate Program designed to transform passion into a culinary career within the country club industry. Participants will receive hands-on training from experienced chefs and complete kitchen and restaurant rotations to gain real-world experience. The program offers career development, networking opportunities, and a pathway to full-time employment based on performance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Club at Ibis.
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